RICHMOND—With holiday gatherings and festivities in full swing, experts are urging caution to keep celebrations safe for everyone.
Garlands, Christmas trees and twinkling lights are hallmarks of the season. But for all the cheer they bring, it’s important to decorate responsibly. The National Fire Protection Association reports that U.S. fire departments respond to around 835 home fires per year that begin with holiday decorations.
Safety experts advise using nonflammable decorations when decking the halls, and keeping lit candles well away from anything that can burn.
Before stringing lights, ensure they’re in good working order. Replace strands with worn or broken cords or loose bulb connections and follow manufacturer guidelines for indoor or outdoor use. Use clips instead of nails to hang lights to avoid damaging wires.
“Be careful with lighting,” cautioned Kim Price, Virginia Farm Bureau Mutual Insurance Co. farm field underwriting manager. “Don’t overload circuits, check light strands for frayed areas, and always turn them off when you’re away and at night when you’re asleep.”
The centerpiece of holiday décor also deserves special attention. Between 2018 and 2022, fire departments responded to an annual average of 155 home fires caused by Christmas trees. While uncommon, these fires can grow fast and become serious.
“Keep those live Christmas trees watered and away from vents,” Price advised.
According to NFPA, 35% of tree fires occur in January when Christmas trees become more flammable as they dry out. Trees should be kept well hydrated by adding water daily. They should be placed at least 3 feet from heat sources like fireplaces, radiators, candles, heat vents or lights, and don’t block any exits or doorways. Properly dispose of the tree after Christmas or when it’s dry.
Safety also extends to preparing a holiday feast. NFPA reports that Christmas Day and Christmas Eve rank second and third for home cooking fires, with nearly double the daily average.
Unattended cooking is the leading cause of kitchen fires and fire deaths, so always remain in the kitchen while using the stovetop, and check on food frequently.
Items that can catch fire, like oven mitts, wooden utensils, food packaging and towels, should be kept well away from the stovetop. And always keep children a safe distance from hot surfaces, liquids, electrical cords, matches and lighters.
-Virginia Farm Bureau